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2023年9月27日,南京农业大学农学院水稻栽培团队应邀在Nature Reviews系列刊物Nature Reviews Earth & Environment(影响因子42.1)上发表了题为“Greenhouse gas emissions and mitigation in rice agriculture”的综述文章,系统梳理和综述了稻田温室气体排放特征、驱动因子和减排策略。
2023年9月27日,南京农业大学水稻栽培团队应邀在Nature Reviews系列刊物Nature Reviews Earth & Environment(影响因子42.1)上发表了题为“Greenhouse gas emissions and mitigation in rice agriculture”的综述文章,系统梳理和综述了稻田温室气体排放特征、驱动因子和减排策略。
Water is considered an important factor in the arid and semi-arid areas because water shortage affects the agricultural production. The current study aimed to investigate the influence of water applic...
Aroma and cooked kernel elongation are the most important quality traits of aromatic rice, which differentiate the highly valued aromatic rice from the other rice types. Previous studies on genetic an...
The effect of fluorine (HF) added to the culture solution on the growth of Oryza sativa L.cv.Koshihikari was investigated. HF was added to the culture solution at 50 ppm for 10 days at the active-til...
The chemical properties of irrigation waters in Fukuoka Prefecture were examined from 1986 to 1988. The irrigation waters were sampled at 46 place several times during the period from puddling of pad...
Cultivar evaluation is essential to ascertain the superiority of the newly developed genotypes over the established cultivars in terms of yield and adaptation to an ecology. Field experiments were con...
The associations among yield components, and their direct and indirect influences on the grain yield of rice were investigated. According to the magnitude of the direct effects on grain yield, the ord...

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