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Antioxidant Activity and Sensory Changes of Strawberry Tree Fruits during Cold Storage and Shelf Life
anthocyanins polyphenols sensory analysis texture
2015/12/30
The influence of storage time on a range of quality parameters, in vitro antioxidant activity, and the sensory acceptability
of fully ripe strawberry tree fruits packaged into polypropylene trays un...
Effect of Seed Hardening on the Seedling Emergence and α-amylase Activity in the Grains of Wheat and Rice Sown in Dry Soil
Emergence Germination Hardening Osmotic potential Rice
2009/7/10
Seed hardening, wetting and redrying of the seed before sowing, increases the rates of germination and seedling emergence of wheat and rice sown in dry soil. We examined the effect of the seed harden...
Momilactone B and Allelopathic Activity in Rice Seedlings
Allelopathy Growth inhibitor Momilactone B, Rice
2009/7/7
Rice (Oryza sativa L.) seedlings of eight cultivars inhibited the growth of lettuce, cress and alfalfa seedlings when grown together. Growth inhibiting activities of these rice seedlings differed wi...
Isolation of a 66 kDa Protein with Coagulation Activity from Seeds of Moringa oleifera
Moringa oleifera Isolation Protein Soil suspension Coagulation activity
2010/11/10
The seeds of Moringa oleifera contain natural coagulants which can be used for clarification
of water. Earlier reports have suggested mainly the presence of cationic peptides, ranging in molecular ma...
Effect of presowing treatment of seeds with insecticides on nodulating ability, nitrate reductase activity and plastid pigments content of lucerne (Medicago sativa L.)
lucerne nodulation root mass nitrate reductase activity plastid pigments
2010/1/15
To determine the effect of presowing treatment of seeds on the nodulation ability, nitrate reductase activity and plastid pigments content of lucerne (cv. Obnova), a pot trial was carried out at the I...
Enzymatic Activity in Fermented Milk Products Containing Bifidobacteria
fermented milk products enzymatic activity bifidobacteria
2014/3/17
Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and Bifidobacterium animalis strains
were tested for α-galactosidase, β-galactosidase and α-glucosidase activities. Commer...
Phenolic Compounds of Seed Coats of White and Coloured Varieties of Pea (Pisum sativum L.) and Their Total Antioxidant Activity
Pisum sativum L. seed coat phenolic acids condensed tannins antioxidant activity
2014/3/14
The purpose of this study was to compare the composition and contents of phenolic acids and condensed tannin in the seed coats
of white and coloured varieties of pea and to examine the antioxidant pr...
Antioxidant Activity of Rye Caryopses and Embryos Extracts
antioxidant activity rye caryopses rye embryos free radical scavengers
2014/3/14
Phenolic compounds were extracted with 80% methanol from caryopses and embryos of rye (cv. Dańkowskie Złote and Amilo).
In all extracts, reducing power, scavenging effect on DPPH radical, and an...