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The Determination of Fitness of Various Isotherm Equations to Moisture Sorption Data of Kırık, Lancer Barley, Rye, Oat and Corn
Fitness of Various Isotherm Equations Moisture Sorption Data of Kı rı k Lancer Barley Rye Oat Corn
2009/1/15
In this research, the fitness of Halsey, Henderson, Harkins-Jura, BET, Smith and Freundlich isotherm equations to moisture sorption data at 20, 25, 35, 50 and 70°C of Kırık, Lancer, barley,...