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By 2008, twelve localities had been investigated. At each location we assessed the degree of threats to the wild grapevine. Flowering plants were seldom found. The plants found were localized geograph...
稻米淀粉的形成是影响水稻产量和品质的决定性因素之一。因此, 开展稻米淀粉形成过程中所涉及关键酶的研究是非常必要的。随着分子生物学技术的快速发展, 有关稻米淀粉品质的研究也越来越深入, 并取得了较大进展。该文对水稻淀粉品质形成过程中的关键酶及其分子生物学研究进展进行了较为详尽的综述, 主要包括ADP葡萄糖焦磷酸化酶、淀粉合成酶、淀粉分支酶和淀粉去分支酶等, 并对该领域的发展趋势进行了展望。
This research was carried out to determine the hybrid vigour (heterosis) for certain agronomical characteristics in the new - improved hybrid combinations in sunflower, during the years 1994 - 1995 a...
A collaborative multi-institutional program was initiated to streamline the process of microsatellite capture and characterization, development of microsatellites into informative molecular markers, a...
Breeding high-yielding bunt resistant wheat cultivars faces many difficulties related to: (1) The poor agronomic performance of most known sources of resistance. Our data show that, even after sever...

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