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Potential of legume-cereal intercropping for increasing yields and yield stability for self-sufficiency with animal fodder in organic farming
barley field trials intercrop organic agriculture pea wheat
2014/7/9
Intercropping of grain legumes and cereals is a promising theme in organic farming for its potential for increasing and stabilizing yields, reducing weed pressure and sustaining plant health. On anima...
Grain yield stability and molecular characterization of durum wheat genotypes under heat stress conditions
Durum wheat genetic diversity heat tolerance SRAP markers
2011/1/13
The objectives of the present study are to determine the performance of six promising durum wheat genotypes for yield stability under heat stress conditions and to compare the application and utility ...
Yield Stability of Aromatic Upland Rice with High Yielding Ability in Indonesia
Adaptability Aromatic upland rice Yield stability
2009/7/21
Aromatic rice variety, Mentikwangi, was crossed with high-yielding upland rice variety, Poso, and the pedigree was selected to obtain lines with high yielding and aromatic characters. The objectives o...
EVALUATION OF GRAIN YIELD STABILITY, RELIABILITY AND CULTIVAR RECOMMENDATIONS IN SPRING WHEAT (TRITICUM AESTIVUM L.) FROM KAZAKHSTAN AND SIBERIA
Kazakhstan Siberia parametric stability analysis
2010/12/3
The investigation was carried out to determine the stability and adaptability patterns of a set of 40 promising spring wheat genotypes from Kazakhstan and Siberia evaluated in a multievironment yield ...
GRAIN YIELD STABILITY OF WINTER OAT (AVENA SATIVA L.) CULTIVARS IN THE CENTRAL ANATOLIAN REGION OF TURKEY
Genotype Environment Interactions Oat Stability
2010/12/1
The objectives of this research were to assess genotype environment interaction and determine stable oat (Avena sativa L.) cultivars for grain yield in Central Anatolian Region of Turkey. Stability an...