搜索结果: 1-5 共查到“作物学 Lycopersicon esculentum”相关记录5条 . 查询时间(0.091 秒)
Effect of Sowing Date and Plant Density on Growth and Yield of Tomato (Lycopersicon Esculentum, Mill.)
Lycopersicon Esculentum, Mill Photoperiod plant spacing tomato
2010/11/16
The effect of sowing date and plant density on two cultivars were investigated in field trail in two successive seasons (2002/03 and 2003/04) at North Kordofan of Sudan, to determined the optimum sowi...
Tomato (Lycopersicon esculentum Mill.) fruit quality and physiological parameters at different ripening stages of; Lithuanian cultivars
carotenoids colour lycopene Lycopersicon esculentum ripening tomato
2010/1/19
A significant increase in -carotene content at each successive ripening
stage of tomato fruit was recorded. Tomato fruit colour became darker and the ratio of red to green colour increased during ...
ANALYSIS OF COMBINING ABILITY FOR YIELD, YIELD COMPONENTS AND QUALITY CHARACTERS IN TOMATO (LYCOPERSICON ESCULENTUM MILL.)
Lycopersicon esculentum genotypes crossbreeding agronomic characters Pakistan
2009/9/29
A study was conducted at Vegetables Research Institute, AARI, Faisalabad and
University of Agriculture, Faisalabad, Pakistan during 2004-05. Plant material
comprised 12 parental lines and their 66 F...
PHYSIOLOGICAL RESPONSE OF SOME TOMATO GENOTYPES (LYCOPERSICON ESCULENTUM L.) TO HIGH TEMPERATURE STRESS
Lycopersicon esculentum L. high temperature stress physiological test
2010/12/7
Cultivated plants are often exposed to different types of environmental stress, which limits their development and productivity. High temperature stress induces considerable changes in the biochemistr...
GERMINATION PERFORMANCE OF SEQUENTIALLY HARVESTED TOMATO (Lycopersicon esculentum Mill.) SEED LOTS DURING SEED DEVELOPMENT UNDER SALT AND OSMOTIC STRESS
seed lots germination salt and osmotic stress
2010/12/2
This work concluded that tomato seeds harvested 70 days after anthesis showed the maximum germination not only under water but also salt stress. Seeds harvested earlier or later were more sensitive to...