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Study on production and marketing of palm wine (mnazi) and other coconut-based products was conducted at the coastal region of Kenya between June 2002 and April 2003. Both stratified and areasampling...
The crude protein content of extracted coconut meal (ECM) was 22.75 per cent. The lysine and methionine content of ECM were 0.59 and 0.34 per cent, respectively. The critical amino acids, lysine (0.5...

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