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Changes in strength characteristics of heat-treated wheat grain (communication)
wheat grain microwave heat treatment strength characteristics
2008/11/24
A preliminary study was conducted to determine the effect of a high temperature on some strength characteristics of wheat grain. The grain’s moisture content (15, 20, and 30%) was tested in a mic...
Comparison of tribolic properties of selected non metal materials suitable for production of the carirer plates for bulk conveyers(a short communication)
tribolic properties metal materials bulk conveyers
2008/11/24
The results of tribolic properties of non-metal materials hard wood (beech), Teflon, Werk-stoff'S", Alkamid are introduced in the study. The obtained experimental values reached on a tribometer with s...
Dynamics of organic matter in peat soil under the conditions of sand-mix culture during 15 years (a short communication)
peat soil organic matter sand-mix culture
2008/11/24
The results of a 15-year investigation on the dynamics of organic matter in peat soil under the conditions of sand-mix culture (SMC) are presented. The generalisation of the obtained results show that...
Evaluation of the dynamics of ravine erosion in the Grodarzstream basin stimulated by agricultural exploitation and communication system
ravine erosion loess area prevention of erosion
2008/11/21
Ravine erosion is a serious economic problem in Poland, especially in the loess uplands with high relative relief. Kazimierz Dolny, is one of the areas with the highest impendence of ravine erosion in...
Food irradiation of agricultural products in algeria. present situation and future developments (a short communication)
ionisation agricultural products food irradiation
2008/11/21
In Algeria, commodities such as fruits (dates and oranges) and vegetables (potatoes, onions and garlic) have strategic role in the local and national markets. Long term storage is by combination of co...
Relationships between gluten content and grinding properties of wheat (a short communication)
wheat gluten hardness particle size
2008/11/18
In 14 wheat samples from mixed varieties, the wet gluten content was significantly correlated with grinding energy and particle size of flours. The particle size distributions were bimodal with a main...
Method of solution of cam mechanism of counter-rotating cutterbar (a short communication)
cam mechanism counter-rotating cutter
2008/11/14
The author describes the principle of a cutting device with counter rotating cutter bars including cam mechanism. The course of contact force, between the cam surface and roller of the bar is investig...