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Four apples varieties (Braebum, Elstar, Jonagold and Teser T219) were tested to study techniques for instrumental measurement of the mealiness of apple fruit. The measurements were done just after co...
0.05 mm fraction and positively with finer fractions ie with the 0.05-0.002 mm and with the 0.05 mm fraction. N2O reduction to N2 begins earlier in finely (eg loam) than in coarsely textured (eg sand)...
Acceptable texture in food products is an important component of their quality. A lot of reports on the texture profile analysis of a number of commodities can be found in literature. Conditions under...
Water is very important component forming practically all important properties of the agricultural products, the foods and the biological objects. Among the properties, the important role is played b...
Methods of obtaining images and their quantitative analysis should be developed in order to analyse an influence of properties of cellular skeleton on mechanical properties of a tissue. The paper pres...

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