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Studies on Fructan Accumulation in Wheat (Triticum aestivum L.):III. Varietal differences in degree of polymerization of fructan and classification by cluster analysis
Cluster analysis Degree of polymerization Fructan Gel filtration chromatography Molecular weight Nonstructural carbohydrate Pedigree Wheat
2009/7/29
Varietal differences in degree of polymerization (DP) of fructan in basal stem including leaf sheath of 29 wheat varieties relating on pedigree of breeding were investigated. Most of the varieties con...
Varietal Differences of Rutin, Protein and Oil Content of Common Buckwheat (Fagopyrum esculentum) Grains in Kyushu Area
Buckwheat Genetic resources Kyushu Local variety Oil content Protein content
2009/7/10
Research was conducted to define the characteristics of rutin, protein, and oil contents of common buckwheat in the Kyushu area with the use of local and breeding varieties containing various origins...