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Development of Environmentally Superior Technologies swine waste management has focused on extraction of products with relatively low unit values. Analyses of the bacterial composition of swine waste ...
Overuse of N in lettuce production can lead to environmental problems caused by leaching and the accumulation of harmful nitrates in edible tissues. This study investigated the effect of applied nitro...
This study was conducted to evaluate the antioxidant activity of extracts from different parts of the plant Diospyros discolor including leaf, fruit and bark. Methanol was used as solvent and antioxid...
Antioxidant activity [1,1-diphenyl-2-picrylhydrazyl (DPPH) assay], antifungal activity against Gloeophyllum trabeum (brown-rot) and Pycnoporus sanguineus (white-rot), and total phenol content (Folin-...
The effect of interaction between sorghum cultivars and bio-fertilizer showed a significant effect on all parameters under study except specific leaf weight, it is obvious from the results that Dorad...
In this study, the impact of inoculating tomato (Lycopersicon esculentum F1 Hybrid, GS -15) roots with plant growth-promoting rhizobacteria (PGPR) and arbuscular mycorrhiza fungi (AMF) on fruit qualit...
The essential oils isolated by hydro-distillation from Pelargonium graveolens (geranium) and Citrus reticulate (petitgrain mandarin) were analyzed by GC/MS and assessed for antioxidant and anticancer...
通过测定洋葱中黄酮类化合物对Fe2+的螯合能力,对DPPH自由基、亚硝酸盐的清除能力,对卵黄脂蛋白脂质过氧化及油脂过氧化的抑制作用,研究了其体外抗氧化活性。结果表明:洋葱中黄酮类化合物对Fe2+具有很强的螯合能力,对DPPH自由基、亚硝酸盐具有良好的清除能力,对卵黄脂蛋白脂质过氧化及油脂过氧化具有明显的抑制作用,即洋葱中黄酮类化合物具有良好的体外抗氧化活性。
Salt damage has a broad physiological spectrum affecting metabolic processes. Application of 0.25 ppm brassinolide (BR) and 0.15 ppm salicylic acid (SA) as seed soaking and foliar spraying greatly al...
为提高大豆糖蜜的抗氧化活性,将大豆糖蜜溶液与纤维素酶溶解于pH值5.0的50mmol/L Tris-HCl 缓冲液中,于50℃保温30min。对比了酶解前后大豆糖蜜的清除DPPH自由基能力和还原力,并分析了异黄酮的组成差异。结果表明:达到50% DPPH自由基清除率,需未处理样品17.15g/L,而处理样品仅为9.19g/L。在相同的质量浓度下,处理后的大豆糖蜜还原力要高于未被处理的大豆糖蜜。纤维...
The present work evaluates the antioxidant and antimicrobial activity of clary sage (CS) Salvia sclarea L. Antimicrobial, total antioxidant, DPPH radical scavenging, superoxide anion radical scavengin...
This study was carried out to investigate the effects of plant growth promoting rhizobacteria (PGPR) on the antioxidant status, photosynthesis, mineral content and growth of lettuce (Lactuca sativa L....
Antioxidant and antiradical activities of ferulates (i.e., ferulic acid, isoferulic acid, coniferyl aldehyde, and methyl ferulate) were investigated using a β-carotene-linoleate model system and a DPP...

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