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基于生物质真空热解液化技术的生物油制备（Biomass Vacuum Pyrolysis Liquefaction System for Bio-oil）
生物质能 生物油 真空热解
2009/5/22
以杉木屑、玉米秸秆和稻壳等7种生物质为原料，在自行研制的真空热解装置上进行生物质真空热解制取生物油的实验研究。7种生物质的生物油产率均大于55%，杉木屑的生物油产率达67%以上。生物油成分分析结果表明，生物油是一种含氧量较高的有机混合物，7种生物油所含化合物类型相似，但具体化学组分及其相对含量有所差别。杉木屑生物油中苯酚及其衍生物的含量较高，达72.81%，仅杉木屑生物油中含有丁香酚，丁香酚的相对...
荔枝在不同红外辐射源下真空干燥优化试验（Optimization Test of Litchi Vacuum Drying under Different Infrared Radiation Sources）
荔枝 红外辐射源 真空
2009/5/22
通过不同红外辐射源真空干燥荔枝试验以及干燥工艺品质试验，表明果肉与辐射源光谱匹配显著影响干燥速率，真空度、辐射热流密度的匹配影响干燥速率及干燥品质；采用辐射源SZ、辐射距离120mm、加热/缓苏时间15min/15min、真空度0.02MPa的干燥工艺，干燥速率与干果品质综合评价最优。
Preservation of mushroom in storage after vacuum cooling treatment
mushroom vacuum cooling storage conditions
2008/11/13
Vacuum cooling has been used as a rapid cooling method for mushrooms. In the current study, experiments were carried out to evaluate the effect of different storage conditions on weight loss, respirat...
CHANGES ON PHYSICOCHEMICAL, LIPOLYSIS AND PROTEOLYSIS OF VACUUM-PACKED TURKISH KASHAR
Kashar cheese lipolysis and proteolysis
2010/12/3
The vacuum-packed Turkish Kashar cheese ripening was evaluated in the medium and internal zones of cheese throughout a 90 day storage period. The parameters analyzed were; lipolysis level, water solub...