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The purpose of the study was to evaluate the amount of raffinose-series oligosaccharides (RSO) in soybean meal (SBM), whole white lupin seed meal (WLM), sunflower meal (SFM), and rapeseed oil meal (R...
The aim of this study was to examine shifts in the composition of the bacterial population in the intestinal tracts (ITs) of weaning piglets by antibiotic treatment using high-throughput sequencing.
This study investigated the proximate composition and l-carnitine and betaine content of meats from 5 lines of Korean indigenous chicken (KIC) for developing highly nutritious meat breeds with health ...
The objective of this study was to investigate the effect of level of pre-grazing herbage mass (HM) and daily herbage allowance (DHA) on the fatty acid (FA) intake and composition of ruminal content o...
The study of the composition of Planktonic blue-green algae was under taken for the period of eight months (February–September, 2007). Assessment of physicochemical characteristics of the river was a...
An empirical study was conducted to explore differences and similarities in biodiversity in subsistence and commercial home gardens of HIV-positive and HIV-negative rural households in the Eastern Reg...
The aim of this research was to determine the pomological traits and proximate chemical composition of economically important Hazelnut (Corylus avellana L.) varieties grown in Croatia.
This experiment was conducted during 2008 and 2009 seasons on 10 years old ‘Anna’ apple cultivar on MM /106 rootstocks grown at Al-Nubaria region, Behira government. Two reflective films (RF) were ap...
The present study was carried out on one year -old trees of two olive cultivars, Coronaki as oil cultivar and Manzanillo olive as double purpose cv. (table and oil) in a private farm located at Weste...
Effect of Nitrogen Fertilization on Rocket Plants Tolerance to Cadmium and Their Chemical Composition.
Species composition, density, importance value index, diversity, dominance and tree population structure were studied in disturbed and undisturbed stands of tropical semi-evergreen forest in Lunglei ...
Effect of storage temperature on weight loss, chemical composition, microbiological properties and sensory characteristics was studied. The cheese was made from fresh raw cow’s milk with 6 % salt kep...
Nondestructive Measurements of Lipid Content and Fatty Acid Composition in Rapeseeds (Brassica napus L.) by Near Infrared Spectroscopy.
Rice varieties derived from mutants with various kinds of seed protein components such as low glutelin or 26k-Da globulin deficiency were grown in different fertilizer conditions. The results of analy...

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