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Differences in Health-related Fatty Acids, Intramuscular Fat and the Physico-chemical Quality in Mutton as Affected by Season, Place of Purchase and Meat Portion
Place of Purchase Season Meat Quality Fatty Acid Composition Tenderness, Lightness
2016/5/17
The objective of the study was to determine the quality and fatty acid profiles of mutton cuts purchased from rural and urban localities in South Africa. Five hundred and ten samples were collected in...
DYNAMIC INVESTIGATION OF THE PURCHASE PRICE AND QUANTITY OF MAIZE AND PIG
Purchase Price and Quantity Maize Pig
2010/12/3
The aim of our examination was to show the cyclic character in the case of agricultural prices. Beside the investigation of prices the analysis of the purchased quantity is of importance too. We exami...
Johanns Announces Purchase Of Up To 12.2 Million Pounds Of Tart Cherries
tart cherry child nutrition food assistance
2006/12/21
WASHINGTON, Dec. 15, 2006 -- Agriculture Secretary Mike Johanns today announced that USDA plans to purchase up to 12.2 million pounds of tart cherry products to be donated to child nutrition and other...