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Compost Made from Waste Sludge from Food Industry Enhanced Significantly Rooting and Growth of Cuttings of Sugi (Cryptomeria japonica D.Don)
compost Cryptomeria japonica D.Don cutting
2009/8/24
We have developed new type compost with waste sludge from a bean curd factory and applied it to the cutting bed of Cryptomeria japonica D. Don. The effects of the compost on the elongation of root and...
Research, development and innovation in the Czech food industry – perspectives
: food research development and innovation in the cr trends in financial and human sources
2014/3/3
The interdisciplinary problematic of food safety and health protection is being placed increasingly into research programmes of financial means providers as well as from the governmental funds and pri...
Significance of the investigation of physical properties of plant raw material for food industry
agrophysics mechanics rheology optics food quality
2008/11/12
Investigations of physical properities of agricultural materials have been carried out in the Institute of Agrophysics of the Polish Academy of Sciences for many years. The investigations allow to de...
Prospects for Rapid Bioluminescent Detection Methods in the Food Industry – a Review
bioluminescence bacteria ATP food samples food industry food safety microbiological techniques
2014/3/17
This review surveys rapid bioluminescent detection techniques applied in food industry and discusses the historical
development of the rapid methods. These techniques are divided into two groups: me...
Beta-Galactosidase Activity in Psychrotrophic Microorganisms and their Potential Use in Food Industry
psychrotrophic microorganism cold-active enzyme β-galactosidase lactose hydrolysis transglycosylation
2014/3/14
Twenty-one psychrotrophic resp. psychrophilic bacterial strains were screened for presence of β-galactosidase activity which
showed 8 of them. β-Galactosidase activity of these strains was determined...