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Combined effects of deficit irrigation and fresh-cut processing on quality and bioactive compounds of nectarines
Prunus persica minimally processed microbial and sensory quality
2015/8/27
RDI fruits had a more stable antioxidant
capacity and soluble phenolic content. This treatment showed 10% more vitamin C than the other irrigation treatments,
due to an increase in dehydroascorbic...
Effects of Temperature, Shade, and Nitrogen Application on the Growth and Accumulation of Bioactive Compounds in Cultivars of Plantago lanceolata L.(Genetic Resources cnd Evluation)
Acteoside Air temperature Aucubin Catalpol Light intensity Nitrogen application Plantago lanceolata L
2009/7/15
Effects of temperature, shade, and nitrogen application on the growth and contents of bioactive compounds in Plantago lanceolata L. were investigated by using two cultivars in a controlled environment...