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Cassava makes up nearly 50 percent of the diet in parts of Sub-Saharan Africa, where populations are projected to increase by more than 120% in the next 30 years. With stagnant yields for the last hal...
This study investigated the metabolizable energy (ME) intake, net energy of production (NEp), heat production (HP), efficiencies of ME use for energy, lipid and protein retention as well as the perfor...
Field experiments were conducted at the Agricultural Engineering Experimental Farm of The Federal University of Technology, Akure, during 2006/2007 and 2007/2008 seasons to investigate the response of...
Regular and available supply is the prerequisite of an effective and efficient commercialization process. Using multivariate regression analysis on field data, this research appraises the production a...
Eight male cattle of the Local Yellow breed with an average live weight of 121 kg and an average age of 18 months were used to evaluate the effects of different levels of sun-dried cassava (Manihot es...
The experiment studied the effect of harvesting frequencies and varieties on yield, chemical composition and hydrogen cyanide content in cassava foliage. Foliage from three cassava varieties, K94 (ver...
Four crossbred (75% Holstein Friesian) lactating dairy cows, with an average live weight of 418±5 kg and 36±10 d in milk were randomly assigned according to a 2×2 factorial arrangement in a 4×4 Latin ...
Eight male cattle of Local Yellow breed with an average live weight of 121 kg and an average age of 18 months were used to evaluate the effects of different levels of sun-dried cassava foliage supplem...
This study was conducted to determine the effect of the inclusion of different levels of ensiled cassava leaves (variety KM94) in the diets on performance and carcass characteristics of growing pigs i...
The effect on sow milk of variable levels of cassava in lactating sow diets was analyzed in an attempt to explain the beneficial effects reported by producers of including cassava as a basal feed. Twe...
A field investigation was conducted in Swaziland in 2007-2008 cropping season to determine the effects of filter cake fertilization on soil chemical properties and cassava (Manihot esculenta Crantz) ...
Cassava (Manihot esculenta) is the most important root crop in the tropics and due to its drought tolerance, ability to grow in poor soils, and resistance to herbivore, cassava is well suited for cult...
The use of some leguminous crops for soil fertility improvement is being promoted for root and tuber crops production in Nigeria. Cowpea has a lot of advantages and is more compatible with cassava tha...
The study employed a Cobb-Douglas regression technique to measure labour productivity in the southeast agro ecological zone. A multistage random sampling technique was used to select 240 respondents f...
Experiments were conducted at the University of Nigeria, Nsukka (UNN) research farm during the 2007 and 2008 cropping seasons to evaluate different stem portions of cassava varieties for establishmen...

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