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Effect of Processing Conditions on Thermal Properties of Parboiled Rice
experimental setup processing conditions parboiled rice thermal properties of parboiled rice
2009/6/17
Differential scanning calorimetry (DSC) was used to determine the thermal properties of parboiled rice, and these properties, i.e. gelatinization parameters, namely, peak temperature (Tp) and residual...
The Rheological and Swallowing Properties of Rice Starch
rice starch rheological property sensory evaluation swallowing property pharynx
2010/3/5
The transit velocity through the human throat and rheological properties of nonglutinous rice starch (NGRS) and glutinous rice starch (GRS) were investigated. The maximum transit velocity decreased wi...