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Advances in Transport Phenomena during Freeze-Drying of Food Materials: Fundamentals and Applications
freeze-drying transport phenomena thermal conductivity permeability of water vapor
2009/6/18
Measurement method and values of thermal conductivity and permeability of water vapor were presented for the dried layer of food materials undergoing freeze-drying. Some structural models were develop...
Effects of Sugars and Aspartame on the Uptake and Transport of Iron by Caco-2 Cells Cultured in Serum-Free Medium
fructose glucose lactose iron uptake iron transport
2010/11/23
To evaluate the influence of sugars (glucose, fructose, lactose) and aspartame on the uptake and transport of iron, we investigated iron uptake by monolayers of Caco-2 cells and the transport of iron...
Prediction of Time-Temperature Profiles of Atlantic Salmon (Salmo salar) during Chilled Transport Using the MAILPROF Computer Program
C and V-Models gutted salmon smoked salmon cooling gel
2010/11/23
The MAILPROF computer program for constant ambient temperatures (C-Model) was generalized to accept varying ambient temperatures (V-Model) by implementing the solution of the appropriate differential ...