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Saccharomyces cerevisiae and kefir production using waste pomegranate juice, molasses, and whey
baker’s yeast lactic acid bacteria cheese whey growth agricultural wastes fruit
2015/5/18
The growth of Saccharomyces cerevisiae (baker’s yeast) and kefir was studied in substrates containing pomegranate juice, molasses, and cheese whey, at various conditions such as fermentation temperatu...
urification and Characterization of Lipase Produced by Aspergillus oryzae CJLU-31 Isolated from Waste Cooking Oily Soil
Lipase Produced Characterization
2016/6/1
Lipase was one of the most important industrial enzymes and has diverse applications in food industry, detergent industry, fats and oil hydrolysis, peptide synthesis and pharmaceutical industries. The...
Recovery of Proanthocyanidin from Waste of Turkish Traditional Product, Pekmez（Molasses）
Grape seed proanthocyanidin extraction antioxidant
2009/5/20
The possibility of recovering of proanthocyanidin (PA) from the by-product of Turkish traditional product pekmez (molasses) industry, one of the agro industries, was investigated. In order to obtain o...
Exploitation of food feedstock and waste for production of biobutanol
Clostridium acetone-butanol-ethanol (ABE) fermentation
2014/3/7
Nine strains of solventogenic clostridia including the species C. acetobutylicum, C. beijerinckii, C. pasteurianum, and C. saccharoperbutylacetonicum were tested for the solvents production using pota...
Recovery of Soluble Sugars from Waste Medium for Enokitake (Flammulina velutipes) Mushroom Cultivation with Hydrothermal Reaction and Enzyme Digestion
hydrothermal reaction waste medium cellulase hemicellulose lignin
2008/4/20
Recovery of soluble sugars from waste medium for Enokitake mushroom cultivation was investigated using a hydrothermal reaction and enzyme treatment. The most suitable conditions for solubilization of ...