搜索结果: 1-4 共查到“食品加工技术 post-harvest”相关记录4条 . 查询时间(0.078 秒)
Post-harvest interventions to reduce/eliminate pathogens in beef
Escherichia coli O157:H7 Non-O157 Shiga toxin-producing E. coli Salmonella Interventions Test-and-hold Pre-harvest versus postharvest interventions
2012/8/10
In 1999 the foodborne pathogens Salmonella, Listeria, Campylobacter, and Escherichia coli (both O157 and non-O157) were estimated to cause more than 6 million illnesses and approximately 9000 deaths e...
Post-harvest content of free titratable acids in the grain of proso millet varieties (Panicum milliaceum L.), and changes during grain processing and storage
Panicum miliaceum L. proso millet rancidity storage conditions titratable acids
2014/3/10
A triennial evaluation of the content of titratable acids (TA) in grain was carried out on 12 varieties of proso millet (Panicum miliaceum L.). The model variety, Mironovskoe 94, harvested in 2004, wa...
Status of Post harvest Technology of Aonla in India-A Review
Status of Post harvest Technology of Aonla India-A Review
2008/11/26
Aonla is an important fruit crop indigenous to Indian sub-continent, which can be grown successfully in dry and neglected regions. The area under aonla has been expanding rapidly in the last couple of...
Status of Post harvest Technology of Aonla in India-A Review
India-A Review Post harvest Technology
2016/5/31
Aonla is an important fruit crop indigenous to Indian sub-continent, which can be grown successfully in dry and neglected regions. The area under aonla has been expanding rapidly in the last couple of...