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Heat Treatment of Listeria monocytogenes in Liquid Egg Products with Low Temperature
Listeria monocytogenes Liquid Egg Products
2016/6/2
This study was done in order to express a method for thermal destruction of Listeria monocytogenes as a psychrotrophic bacterium with ability to grow at refrigerator temperatures in liquid egg product...
Production of Hydrolysates by Actinomucor elegans During Soy Protein Deep-liquid Fermentation
Actinomucor elegans Soy Protein Deep-liquid Fermentation
2016/6/2
Production of hydrolysates by Actinomucur elegans during soy-protein deep-liquid fermentation was a promising prospects for future applications in the protein hydrolysate industry. And the optimal inc...
Simple Validated Method for Determination of Deoxynivalenol and Zearalenone in Some Cereals Using High Performance Liquid Chromatography
Deoxynivalenol and Zearalenone Simple Validated Method
2016/6/1
Deoxynivalenol (DON) and zearalenone (ZON) are two of the five most important naturally occurring mycotoxins in human foods and animal feeds produced by Fusarium species. The aim of the present study ...