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Effect of Fungal Infection on Fatty Acid Contents of the Stored Green Coffee Beans
Stored Green Coffee Beans Fatty Acid Contents
2016/6/2
Coffee beans exposed to infection by microorganisms during storage, especially fungal infection which cause great damage to beans. This research aimed at studying the bad effect of fungal infection of...
This study was conducted to examine the ability of seven fungal isolates from the coffee beans which are: A. niger; A. alliaceus (1); A. flavus (1); A. melleus (1); A. melleus (2) To produce active bi...
Effect of “Coffee Mix Drink” Containing Mannooligosaccharides from Coffee Mannan on Defecation and Fecal Microbiota in Healthy Volunteers
coffee mannooligosaccharides Blfidobacterium
2009/6/18
A test drink termed a “coffee mix drink” containing mannooligosaccharides (MOS) (0.5 g×2 as an effective component) from coffee mannan was administered to 19 healthy volunteers and its effect on defec...
Relationship Between Coffee Drinking and Reduction of Mental Stress in Young Women
coffee relaxation mental stress
2009/6/10
The relationship between ingestion of coffee and reduction of mental stress was investigated in 256 young Japanese women. Among the 68% of subjects whose questionnaire responses indicated that they li...
Quantitative Analysis of in Traditional Egyptian Foods (Koushary and Foul Medams), Black Tea, Instant Coffee and Bottled Waters by Solid Phase Extraction-Capillary Gas Chromatography-Mass Spectroscopy
Phthalates Plasticizers Egyptian Foods
2016/5/31
In the present study, method of solid-phase extraction followed by capillary gas chromatography coupled to mass spectrometry (SPE-GC-MS) was used for quantitative analysis of trace levels of phthalate...
Coffee and homocysteine
Coffee homocysteine
2016/6/3
The early history of coffee includes an account of an Abyssinian
goat herder in <850 AD who observed his goats dancing
around what later became known as the coffee bush. He tasted the
berries himse...
Unfiltered coffee increases plasma homocysteine concentrations in healthy volunteers: a randomized trial
Unfiltered coffee homocysteine diet diterpenes, kahweol cafestol cardiovascular disease risk humans Netherlands
2016/6/3
Background: An elevated plasma homocysteine concentration is
a putative risk factor for cardiovascular disease. Observational
studies have reported an association between coffee consumption
and pla...