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So far, only the chronic effect of sulforaphane (SF) on metabolism was examined. This study sheds more light on SF potential ability of regulating lipid, carbohydrate, and hormonal metabolism during i...
Kurozu is a brewed rice vinegar prepared by a traditional method in Kagoshima prefecture, Japan, and is regarded as a healthful food. The effects of the non-volatile components obtained from Kurozu (t...
The effect of mannooligosaccharides (MOS) obtained from coffee mannan on cecal microbiota and short chain fatty acid production was examined in male Sprague-Dawley rats. The rats were given water and ...
The antioxidative effects of enzymatic hydrolysate of horn and hoof (EHHH) from cow and buffalo, keratin-containing livestock waste, were studied using rat with carbon tetrachloride (CT)-induced liver...
We prepared fermented lemon peel (FLP) with high antioxidative activity by fermentation of the lemon peel (LP) with Aspergillus saitoi. The antioxidative activity of LP and FLP was examined by the rad...
Rhizopus oryzae U-1 water extract (ROU-we) was administered orally to rats at 10mg/kg body weight for 9 days. Salmonella enteritidis was inoculated at a dose of 109CFU/animal. The following protective...
Although the carcinogenic effect of fumes produced during deep-fat frying has been well investigated, other toxic effects of these fumes have been little studied. In this study, a mixture of moisture ...
The effect of vespa amino acid mixture solution (VAAM), a unique amino acid mixture identified in the saliva of the larva of a species of hornet endemic to Japan on adipocyte lipolysis was investigate...
The present study has been designed to investigate the possible modulating role of vitamin D3 on chronic exercise-induced apoptosis in skeletal (gastrocnemius) muscle of rats. Rats were run for 8 week...

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