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Genetic and environmental influences on food preferences in adolescence
food preferences behavioral genetics heritability twin study cohort study
2018/12/3
Background: Food preferences vary substantially among adults and children. Twin studies have established that genes and aspects of the shared family environment both play important roles in shaping ch...
Antioxidant activity,S-alk(en)yl-l-cysteine sulfoxide and polyphenol content in onion (Allium cepa L.) cultivars are associated with their genetic background
Alliaceae cysteine sulfoxides simple sequence repeat (SSR) marker genotypes secondary metabolites
2016/5/11
Six onion cultivars Bingo, Dormo, Elenka, Elbrus, Spirit, and Sturon grown in the Czech Republic for commercial purposes were analysed to investigate the content of health-promoting compounds. The res...
Genetic relationship between management units of Czech dam pig breeds based on various types of data and pedigree information
production data reproduction data number of generations
2016/2/23
Knowledge of genetic relationship is an important control mechanism for animal performance-testing schemes. Genetic relationship between and within pig herds was calculated for two dam breeds, Czech L...
Genetic relationship between lactation persistency and conformation traits in Polish Holstein-Friesian cow population
type traits lactation persistency dairy cattle
2016/2/23
The objective of this study was to find genetic relationships between lactation persistency and conformation traits of Polish Holstein-Friesian cows. The data were derived from SYMLEK – the Polish Nat...
Genetic loci associated with circulating phospholipid trans fatty acids: a meta-analysis of genome-wide association studies from the CHARGE Consortium
arachidonic acid genome-wide association meta-analysis phospholipid trans fatty acids
2018/12/20
Background: Circulating trans fatty acids (TFAs), which cannot be synthesized by humans, are linked to adverse health outcomes. Although TFAs are obtained from diet, little is known about subsequent i...
Genetic determinants of mycotoxin synthesis in genus Fusarium
Fusarium trichothecene biosynthesis Tri4 Tri10 real-time PCR geNorm
2014/2/26
The fungi of the genus Fusarium occur worldwide mainly on cereal grains. They are considered to be not only plant-pathogenic, but also the producers of secondary metabolites – mycotoxins. In our study...
Comparative Study of Response Surface Methodology, Artificial Neural Network and Genetic Algorithms for Optimization of Soybean Hydration
response surface methodology (RSM) artificial neural network (ANN) genetic algorithms (GA) soybean soaking
2010/8/11
The present investigation deals with the modelling and optimization of soybean hydration for facilitating soybean processing and it focuses on maximization of mass gain, water uptake and protein reten...
Collection of food relevant microscopic fungi under the Czech national programme of protection of genetic resources of economically significant microorganisms – a short report
food contaminants toxigenic fungi Culture Collection of Fungi (CCF) fungal strains free of charge
2014/2/27
A unique project exists in the Czech Republic, namely the Czech National Programme of Protection of Genetic Resources of Economically Significant Microorganisms and Tiny Animals (NPPGR), which include...
Habituation of Foodborne Pathogens Exposed to Extreme pH Conditions: Genetic Basis and Implications in Foods and Food Processing Environments
foodborne pathogen acid stress alkali stress
2009/6/17
Foodborne microorganisms capable of causing human diseases are exposed to a wide range of physical and chemical stresses in the environment. Exposure of cells to extreme, yet sublethal, preharvest and...
Effects of the White-Skinned Sweet Potato (Ipomoea batata L.) on the Expression of Adipocytokine in Adipose Tissue of Genetic Type 2 Diabetic Mice
white-skinned sweet potato adiponectin adipocytokines
2009/6/10
We investigated the effects of white-skinned sweet potato (WSSP) on the expression of adipose tissue adipocytokine in order to elucidate the mechanisms underlying the anti-diabetic effects of WSSP. A ...
Lactoprotein Genetic Variants in Cattle and Cheese Making Ability
bovine lactoproteins genetic variants milk composition
2009/3/23
Cheese making ability of milk is associated with high contents of protein, casein (CN) and fat, high casein number, short rennet coagulation time (RCT), high curd firmness (CF) and with a high cheese ...
Genetic Polymorphism of β-Lactoglobulin in Native Sheep from the Island of Pag
β-lactoglobulin polymorphism Pag sheep Pag cheese
2009/3/20
Milk samples from 248 Pag ewes, belonging to 14 different flocks and located through the Pag Island (Croatia), were analyzed by isoelectrofocusing and PCR-RFLP. Two genetic variants (A and B) and thre...
Genetic Transformation of Coleus blumei Benth.Using Agrobacterium
callus culture Coleus blumei transformation Agrobacterium
2009/3/20
Efficiency in transformation of three hybrids of Coleus blumei using wild and mutant strains of Agrobacterium sp. was evaluated. Successful transformation depended on specific bacterial strain-plant g...
Genetic Requirements for Conjugational Recombination in the Presence of λ Gam Protein in Escherichia coli
Escherichia coli phage λ conjugational recombination RecBCD enzyme
2009/3/20
The Gam protein of phage λ is a well-known inhibitor of the enzymatic activities of the RecBCD enzyme, the major enzyme involved in homologous recombination in bacteria Escherichia coli. In this work,...
Genetic Identification and Symbiotic Efficiency of an Indigenous Sinorhizobium meliloti Field Population
nitrogen fixation alfalfa Sinorhizobium meliloti
2009/3/19
Soil bacteria Sinorhizobium meliloti are of enormous agricultural value, because of their ability to fix atmospheric nitrogen in symbiosis with an important forage crop legume - alfalfa. The main aim ...