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Food safety and label claims for hazelnut allergy traces:evaluation of two PCR assays
amplification declaration food allergy hazelnut
2015/10/9
The molecular techniques (C-PCR, RT-PCR) in the detection and quantification of allergic substances of hazelnut in various categories of food commodities, e.g. breakfast cereals, chocolates and biscui...
Development of capillary-driven microfldic biosensors for food safety and quality assurance
capillary-driven microfldic biosensors food safety quality assurance
2014/10/27
Rapid detection technologies with high sensitivity and selectivity for pathogenic bacteria are critical in food safety and quality assurance. Traditional laboratory benchtop techniques (i.e. Culture a...
A Multidisciplinary Approach to Food Safety Evaluation: Hummus Spoilage and Microbial Analysis of Kitchen Surfaces in Residential Child Care Institutions (RCCI) in Massachusetts, U.S.A.
safety, kitchen, yeast, bacteria
2014/10/22
Food borne illnesses continues to be a public health challenge in the United States (U.S.); an estimated 9.4 million incident cases occurred in 2011. In view of this challenge we conducted two food sa...
Microbiological Risk Assessment as the Basis for Food-safety Criteria
Microbiological Risk Assessment Food-safety Criteria
2009/4/8
When properly designed, a microbiological risk assessment (MRA) is an objective and systematic evaluation of existing scientific knowledge to help risk managers making an informed decision about how t...