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Trans-free fats with the products of the oil palm − a selective review
trans-free fats palm oil palm stearin palm kernel oil
2014/3/4
The results of nutritional research on fatty acids have led to the recommendation that the level of trans-fatty acids in foods (the products of partial hydrogenation of oils) should be reduced as far ...
Dietary fats and cholesterol in Italian infants and children
Children breast-feeding formula-feeding, growth development blood lipids dietary fats cholesterol, dietary proteins Italy
2016/6/8
The fat intake of Italian infants has peculiar
characteristics that begin quite early because their mothers’ milk
has a monounsaturated fat content (45%) at the upper limit of the
values found in E...