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湖北省农业科学院农产品加工与核农技术研究所食用菌加工团队在国际学术期刊《Current Research in Food Science》上发表桑黄多酚抗肝癌活性研究论文（图）
桑黄 多酚 抗肝癌活性
2024/7/22
2023年5月24日，湖北省农业科学院农产品加工与核农技术研究所食用菌加工团队在国际学术期刊《Current Research in Food Science》(JCR一区，IF=6.269)上发表题为“Phenolic profile, antioxidation and anti-proliferation activity ofphenolic-rich extracts from Sang...
Current understanding of iron homeostasis
anemi ferritin hemochromatosis hepcidin iron deficiency iron overload iron physiology transferrin
2018/11/21
Iron is an essential trace element, but it is also toxic in excess, and thus mammals have developed elegant mechanisms for keeping both cellular and whole-body iron concentrations within the optimal p...
Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps
bioavailability blood lipids calcium dairy nutrients dairy protein dairy structure fermented dairy MFGM phosphorous whole dairy
2018/11/13
Foods consist of a large number of different nutrients that are contained in a complex structure. The nature of the food structure and the nutrients therein (i.e., the food matrix) will determine the ...
The current state and problems of microbiological examination methods of food（Japanese Society for Food Microbiology: A report from the working group concerning microbiological examination methods of food）
microbiological examination methods food
2009/4/8
The current state and problems of microbiological examination methods of food（Japanese Society for Food Microbiology: A report from the working group concerning microbiological examination methods of ...
Current Status of Enterohemorrhagic Escherichia coli O157 Infection after the Outbreak in Sakai, Japan
Enterohemorrhagic Escherichia coli O157 Infection Sakai Japan
2009/4/8
Current Status of Enterohemorrhagic Escherichia coli O157 Infection after the Outbreak in Sakai, Japan.
Current Techniques for the Cultivation of Ganoderma lucidum for the Production of Biomass,
Ganoderma lucidum submerged fermentation polysaccharide
2009/3/19
Ganoderma lucidum is a medicinal mushroom that has been used in the Orient for more than 2000 years. Due to the long time required for basidiocarp formation, attention has recently been given to the u...
Submerged Culture of Mushrooms in Bioreactors–Challenges, Current State-of-the-Art, and Future Prospects
mushroom macrofungi submerged fermentation
2009/2/27
Medicinal mushrooms have profound health-promoting benefits. Recently, a number of substances of mushroom origin have been isolated, identified and shown to have physiological activities, such as anti...
Nutrition is considered to be one of the key components in the development of most chronic degenerative diseases so that medical nutrition therapy has become important in their primary prevention. Foo...