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HIV-1 Reverse Transcriptase-Inhibitory Compound in Salvia officinalis
HIV-1 reverse transcriptase Labiatae
2009/7/8
Methanol extracts of 98 specimens of the family Labiatae were assayed for their HIV-1 revers transcriptaseinhibitory activity. Potent activity was found in the genera Salvia and Glechoma. The major in...
Effect of Calcium-Compound Addition on the Physical Properties and Tissue Structure of Seasoned ‘Umeboshi’: Investigation of Actual Conditions of Commercially Prepared Products and Verification of Products Prepared in a Laboratory
ume fruit salted ume fruit calcium
2009/7/7
Physical properties which influence the quality of seasoned umeboshi were examined and microscopic observations and sensory evaluations were undertaken on 13 commercially prepared products and 4 labor...
A Radical Scavenging Compound, 3-Pyridinol, in Instant Coffee and its Hepatoprotective Activity
coffee beans 3-pyridinol Brazil Santos
2009/5/31
A compound with 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity, produced in the course of roasting coffee beans, was isolated from instant coffee. The chemical structure of this comp...
A Novel Yellow Compound and Furpipate Derivatives Formed from Furfural or 5-Hydroxymethylfurfural in the Presence of Lysine
Maillard reaction furpipate furfural lysine
2010/2/3
Furfural and 5-hydroxymethylfurfural (HMF) are important intermediate compounds in the Mail-lard reaction of pentose and hexose, respectively, under acidic conditions. Recently we found a novel yellow...