搜索结果: 1-5 共查到“食品科学技术基础学科 Injury”相关记录5条 . 查询时间(0.14 秒)
Identification of the Major Polyphenols in Boysenberry Leaves and Their Suppressive Effect on Carbon Tetrachloride-Induced Liver Injury in Mice
boysenberry polyphenol flavonoid liver injury
2009/6/18
Seven polyphenols were isolated from leaves of New Zealand boysenberry. On the basis of spectroscopic analysis, the structures of these compounds were elucidated to be quercetin 3-O-glucuronide, querc...
Preventive Effect of Dietary Nasunin on Galactosamine-Induced Liver Injury in Rats
nasunin liver injury alanine aminotransferase
2009/6/17
The preventive effects of dietary nasunin on a liver injury induced by D-galactosamine (GalN) were investigated in rats. Increases in plasma alanine aminotransferase (ALT), aspartate aminotransferase ...
Osmotic Dehydrofreezing for Protection of Rheological Properties of Agricultural Products from Freezing-Injury
osmotic dehydrofreezing agricultural products freezing injury
2009/6/10
Three agricultural products, carrot, broccoli and potato tissue, were osmotically dehydrated by immersion in 50% (w/w) sucrose solution and their rheological properties were measured before and after ...
Mechanical Analysis of the Injury of Spores by Reciprocal Pressurization
mechanical analysis spore quick decompression hydrostatic pressure
2009/5/31
Mechanical analysis of injury of spores of B. subtilis by quick decompression was investigated. The stress on the stress concentration point of germinated spores under 200, 300 and 400 MPa treatment w...
Influence of Hop Resins on Freeze Injury to Escherichia coli
freeze injury freeze-thawing treatment Escherichia coli
2010/11/24
The influence of hop resins on the freeze-thawing resistance of Escherichia coli K-12 IFO3301 was investigated. When the freeze-thawing treatment of the strain was carried out in nutrient broth contai...