搜索结果: 1-5 共查到“食品科学技术 program”相关记录5条 . 查询时间(0.109 秒)
Nutritional profile of Supplemental Nutrition Assistance Program household food and beverage purchases
big data diet quality food and beverage purchases food-purchase data health disparities income disparities low income nutrients Supplemental Nutrition Assistance Program
2018/11/14
Background: The Supplemental Nutrition Assistance Program (SNAP), which is the largest federal nutrition assistance program in the United States, serves nearly 1 of 7 Americans. To date, few studies h...
Effectiveness evaluation of the food fortification program of Costa Rica: impact on anemia prevalence and hemoglobin concentrations in women and children
anemia Costa Rica food fortification hemoglobin women and children
2018/12/20
Background: Food fortification is one approach for addressing anemia, but information on program effectiveness is limited.
Food Safety Laboratory and Milk Quality Improvement Program at Cornell University
quality nutritious
2014/10/24
Consumers expect fluid milk products to be nutritious, fresh-tasting, and wholesome. To the consumer, "quality" means that the product tastes good and that it keeps well in their home refrigerator. Fr...
The Program of Mycotoxin Contamination in Food and Regulation
Mycotoxin Contamination Food Regulation
2009/4/8
The Program of Mycotoxin Contamination in Food and Regulation.
Prediction of Time-Temperature Profiles of Atlantic Salmon (Salmo salar) during Chilled Transport Using the MAILPROF Computer Program
C and V-Models gutted salmon smoked salmon cooling gel
2010/11/23
The MAILPROF computer program for constant ambient temperatures (C-Model) was generalized to accept varying ambient temperatures (V-Model) by implementing the solution of the appropriate differential ...