搜索结果: 1-4 共查到“食品科学技术 databases”相关记录4条 . 查询时间(0.074 秒)
Iodine in food- and dietary supplement–composition databases
DSID FDA NHANES Total Diet Study USDA
2018/12/14
The US Food and Drug Administration (FDA) and the Nutrient Data Laboratory (NDL) of the USDA Agricultural Research Service have worked independently on determining the iodine content of foods and diet...
Short overview of food consumption databases
consumption data consumption survey harmonisation work utilisation
2014/2/24
The utilisation of food consumption databases is widespread and involves for example, the risk assessment, understanding of consumers?food consumption trends, health education, and planning of prevent...
Online Programs and Databases of Peptides and Proteolytic Enzymes – A Brief Update for 2007–2008
peptides peptidomics proteolysis bioinformatics computer databases world wide web
2010/3/24
Bioinformatics methods have become one of the most important tools in peptide science. The number of available peptide databases is growing rapidly. The number of online programs able to process pepti...
Macromolecular Databases-A Background of Bioinformatics
macromolecular databases proteins nucleic acids
2009/3/19
Macromolecular Databases-A Background of Bioinformatics.