搜索结果: 1-15 共查到“食品科学技术 concentrations”相关记录22条 . 查询时间(0.046 秒)
Erratum for Zyba et al. A moderate increase in dietary zinc reduces DNA strand breaks in leukocytes and alters plasma proteins without changing plasma zinc concentrations
Zyba et al zinc DNA strand leukocyte
2018/11/21
Erratum for Zyba et al. A moderate increase in dietary zinc reduces DNA strand breaks in leukocytes and alters plasma proteins without changing plasma zinc concentrations. Am J Clin Nutr 2017;105: 343...
Modeled changes in US sodium intake from reducing sodium concentrations of commercially processed and prepared foods to meet voluntary standards established in North America: NHANES
intake modeling national sodium food United States
2018/11/15
Background: Approximately 2 in 3 US adults have prehypertension or hypertension that increases their risk of cardiovascular disease. Reducing sodium intake can decrease blood pressure and prevent hype...
Adjusting ferritin concentrations for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project
anemia ferritin inflammation iron deficiency meta-analysis nutritional assessment
2018/11/15
Background: The accurate estimation of iron deficiency is important in planning and implementing interventions. Ferritin is recommended as the primary measure of iron status, but interpretability is c...
Demographic, lifestyle, and genetic determinants of circulating concentrations of 25-hydroxyvitamin D and vitamin D–binding protein in African American and European American women
African American European American racial disparity vitamin D vitamin D–binding protein
2018/11/14
Background: Vitamin D may have anticancer activities. The high prevalence of vitamin D deficiency in African Americans (AAs) may be a contributing factor to the cancer health disparities between AAs a...
Plasma trans-fatty acid concentrations in fasting adults declined from NHANES 1999–2000 to 2009–2010
trans-fatty acids NHANES gas chromatography mass spectrometry cardiovascular disease
2018/11/13
Background: The consumption of trans fatty acids (TFAs) is associated with an increased risk of cardiovascular disease, and reducing their consumption is a major public health objective. Food intake s...
A moderate increase in dietary zinc reduces DNA strand breaks in leukocytes and alters plasma proteins without changing plasma zinc concentrations
antioxidant DNA repair inflammation zinc biomarkers zinc fortification
2018/11/12
Background: Food fortification has been recommended to improve a population’s micronutrient status. Biofortification techniques modestly elevate the zinc content of cereals, but few studies have repor...
Associations between iodine intake, thyroid volume, and goiter rate in school-aged Chinese children from areas with high iodine drinking water concentrations
urine iodine concentration, urine iodine excretion, thyroid volume, total goiter rate, children
2018/11/12
Background: Excessive iodine intake may have adverse effects on the thyroid, particularly in children, but the safe upper iodine intake concentration in children is unclear.
Variation in the iodine concentrations of foods: considerations for dietary assessment
food composition iodine nutrient content statistical distribution variability
2018/12/14
Background: Food-composition tables typically give measured nutrient concentrations in foods as a single summary value, often the mean, without providing information as to the shape of the distributio...
Examination of the Lemon Effect on Risk Elements Concentrations in Herbal and Fruit Teas
Hazardous elements tea infusion
2014/11/28
Fennel, mint (peppermint), and sage herbal teas and apple, lemon, and rosehip fruit teas were selected for the determination of the following risk elements contents: aluminium (Al), arsenic (As), bari...
Effectiveness evaluation of the food fortification program of Costa Rica: impact on anemia prevalence and hemoglobin concentrations in women and children
anemia Costa Rica food fortification hemoglobin women and children
2018/12/20
Background: Food fortification is one approach for addressing anemia, but information on program effectiveness is limited.
Evaluation of essential and toxic elements concentrations in different parts of buckwheat
Fagopyrum tataricum (L.) Gaertn F. esculentum Moench ICP-OES essential element toxic element chemometrics
2014/2/24
The elements concentrations in different parts of buckwheat and the commercial products of it were analysed by experimental and chemometric approaches. The results indicated that the essential and tox...
Effect of 10% Concentrations of Salt, Garlic and Coriander on the Quality of Smoked Hilsa Fish (Tenualosa ilisha)
Salt Garlic Coriander
2016/6/1
The present study was conducted to evaluate the quality of smoked Hilsa fish (Tenualosa ilisha). The fishes were grouped into three parts. One part contains 10% salt, 10% garlic and 10% coriander and ...
Concentrations of ergosterol and trichothecenes in the grains of three Triticum species
ergosterol principal component analysis trichothecenes Triticum aestivum Triticum durum Triticum spelta
2014/2/25
The concentrations of ergosterol, type A trichothecenes (HT-2 toxin, T-2 tetraol and scirpentriol), and type B trichothecenes (deoxynivalenol, 3-acetyldeoxynivalenol, 15-acetyldeoxynivalenol, nivaleno...
Cadmium, lead, and mercury concentrations in tissues of roe deer (Capreolus capreolus L.) and wild boar (Sus scrofa L.) from Lowland Croatia
roe deer wild boar heavy metal tissue concentrations legislation
2014/2/25
Cadmium, lead, and mercury concentrations were determined in roe deer and wild boar tissues (muscle, liver, kidney) of three different age groups from lowland Croatia. Cadmium concentrations in the ex...
Predicting Gas Concentrations of Welsh Onion in Polymeric Film Packaging and Shipping Containers
modified atmosphere packaging theoretical model respiration rate
2009/7/8
A theoretical model of the atmosphere within polymeric film and shipping containers was developed and validated by experiments with or without Welsh onion (Allium fistulosum L.). There were three proc...