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Determination of Caffeine Content in Tea and Maté Tea by using Different Methods
antioxidant capacity caffeine HPLC maté tea tea
2014/3/10
Caffeine-containing products have been consumed for hundreds of years for their pleasant flavor and stimulating effects. In recent years, caffeine received increasing attention in food and pharmaceuti...
Optimization of Physical Parameters for Biodegradation of Caffeine by Pseudomonas sp.: A Statistical Approach
Caffeine degradation Pseudomonas sp. statistical optimization physical parameters
2008/10/26
Pseudomonas sp. NCIM 5235 capable of degrading high concentrations of caffeine has been previously isolated from the soil of coffee plantation area. The isolate was capable of degrading 6.4 g L-1 init...
Optimization of Physical Parameters for Biodegradation of Caffeine by Pseudomonas sp.: A Statistical Approach
Physical Parameters Pseudomonas sp
2016/5/27
Pseudomonas sp. NCIM 5235 capable of degrading high concentrations of caffeine has been previously isolated from the soil of coffee plantation area. The isolate was capable of degrading 6.4 g L-1 init...