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Our attention was drawn to your recently published original research article titled “A micronutrient-fortified young-child formula improves the iron and vitamin D status of healthy young European chil...
Influence of two sterilisation ways, gamma-irradiation and heat treatment, on the volatiles of black pepper (Piper nigrum L.)
food irradiation spices essential oils GC GC/MS sensory quality olfactometry
2014/2/27
The objective of this study was to investigate and compare the effects of ionising irradiation with different doses of gamma-rays (5 kGy, 10 kGy, and 30 kGy) versus the effect of heat sterilisation (d...
Cooking Loss of Major Onion Antioxidants and the Comparison of Onion Soups Prepared in Different Ways
onion Allium cepa onion soup antioxidants
2009/6/18
After sautéing or frying onions as a first procedure in making onion soup, major onion antioxidants (quercetin 4′-glucoside and quercetin 3,4′-diglucoside) remained mostly intact. In the onion soup pr...
Many Ways of Transcriptional Regulation in Yeast
transcriptional activation chromatin remodelling histone acetylation
2009/3/23
Transcriptional regulation in eukaryotes is a complex process with many implications in the physiology of the organism. Yeast provides a unique combination of evolutive conservation of the regulatory ...