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The effect of allyl isothiocyanate (AITC), a natural compound found in plants belonging to the family Cruciferae, on the shelf-life of fish fillets was evaluated. Preliminarily, the effectiveness of A...
Zooplankton biomass and their protein, lipid and carbohydrate were estimated from Kochi, Kozhicode and Kannur regions of the Arabian Sea. Biomass (ml/100 m3) varied from 25.2 to 42 ml/100 m3.Protein ...
The aim of this study is to evaluate the potential value of hepatic lipids of the white sea bream, Diplodus sargus, as a source of important biomedical components. Fatty acid compositions of hepatic n...
The fatty acid compositions in the body wall, gonads, and alimentary canal of male and female Stichopus japonicus caught in the Sea of Okhotsk off the coast of Abashiri were analyzed to clarify their ...
Sea cucumber is a traditional food item in Asia and has been reported to exhibit antifungal, antitumor, and antioxidant bioactivity as well as other properties. In this study, sea cucumbers were treat...
To study the anti-tumor activity of sea cucumber extracts, human colon adenocarcinoma Caco-2 cells were exposed to hot water extract of sea cucumber. Morphological changes with apoptotic bodies were o...
The present research was focused on the commercialisation of fresh farmed sea bass (Dicentrarchus labrax). A slurry ice prototype (60% water/40% ice) coupled to an ozone generator (700 mV, 0.17 mg/l) ...
Fucoxanthin exhibits a preventative function with degenerative diseases such as cancer and metabolic syndrome without side effects. Therefore, commercial-scale preparation of fucoxanthin is needed, bu...
Microbulbifer sp. strain JAMB-A3, isolated from the sediment in Sagami Bay, Japan, at a depth of 1174 m, was found to produce a novel β-agarase. The agarase gene was cloned and sequenced. It encodes a...

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