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Study of Maillard Reaction Inhibitors for the Sugar Cane Processing
Sugar Cane Processing Maillard Reaction
2016/6/1
Maillard Reaction (MR) is a complicated non-enzymatic browning which can happen in many kinds of food, processed products such as breweries, dairy products and sugar products. Studies have done in ord...
Influence of ultrasound and proteolytic enzyme inhibitors on muscle degradation, tenderness, and cooking loss of hens during aging
ultrasonic protease inhibitor incorporating treatment myofibrillar protein Caspase-3/7 Z-DEVD-fmk
2014/2/25
The potential contribution of mechanical disruption by ultrasonics and endogenous proteolytic enzymes on the tenderisation of hen muscle were investigated. The importance of endogenous enzymes was eva...
Pyrimido-Pyrimidines: A Novel Class of Dihydrofolate Reductase Inhibitors
dihydrofolate reductase docking, inhibitors pyrimido[4,5-d]pyrimidine-2,4-diamine
2010/2/1
Inhibitors of dihydrofolate reductase (DHFR), an enzyme that catalyzes 5,6,7,8-tetrahydrofolate synthesis, have been used as antimicrobial as well as antimetabolite drugs for a long time. Although str...
Angiotensin I-Converting Enzyme Inhibitors in Fish Water Soluble Protein Hydrolyzates Prepared by Bioreactor
angiotensin I-converting enzyme inhibitor enzyme membrane reactor surimi
2009/7/7
Liquid seasoning was prepared from the wash water produced during cod surimi production, which is normally discarded, using an hydrolysis test plant. This solution had not only a good flavor but also ...
Amadori Products – Substrates and Inhibitors for Intestinal Brush Border Glycosidases
Caco-2 cells oligosaccharide Amadori compounds α-glucosidase inhibition
2014/3/10
The effect of oligosaccharide-derived Amadori products on intestinal disaccharidases was investigated to answer the question, whether these products, ingested in relevant amounts with the daily diet, ...
Interactions between Barley α-Amylases, Substrates, Inhibitors and Regulatory Proteins
glycoside hydrolase family13 secondary binding sites surface plasmon resonance calcium effects regulatory proteins
2008/4/20
Barley α-amylase binds sugars at two sites on the enzyme surface in addition to the active site. Crystallography and site-directed mutagenesis highlight the importance of aromatic residues at these su...
Molecular Design of the Carbohydrate Active Enzyme Inhibitors Revealed by Enzymatic Methods
α-amylase inhibitor β-glycosidase inhibitor molecular design transition-state analogue
2008/4/20
Biochemical studies of enzymatic reactions using their inhibitors (substrate analogues) are useful for understanding the catalytic mechanisms of enzymes, especially those which are difficult to explai...
Presence in Bovine Milk of Two Protease Inhibitors of the Plasmin System
serine proteinase inhibitor bovine plasmin 2-antiplasmin plasminogen activator inhibitor
2008/3/27
Proteolysis, caused by the serine proteinase plasmin (EC 3.4.21.7) that is present in milk, influences the quality of dairy products. Within the plasmin system, activators and inhibitors control plasm...
Antihypertensive Effect of Sour Milk and Peptides Isolatedfrom It That are Inhibitors to Angiotensin I-Converting Enzyme
angiotensin I-converting enzyme inhibitor antihypertensive effect sour milk
2008/3/23
This study reports the antihypertensive effect of orally administered doses of either Calpis sour milk or peptides (Val-Pro-Pro and Il-Pro-Pro), which are inhibitors to angiotensin I-converting enzyme...
Purification and Characterization of Angiotensin I-Converting Enzyme Inhibitors from Sour Milk
angiotensin I-converting enzyme inhibitor sour milk purification
2008/3/22
The inhibitory activity of angiotensin I-converting enzyme in milk increased during fermentation with the Calpis sour milk starter containing Lactobacillus helveticus and Saccharomyces cerevisiae. Two...
Angiotensin I-Converting Enzyme Inhibitors from Peptic Hydrolyzate of Cottonseed Proteins
angiotensin-converting enzyme cottonseed globulin pepsin hydrolyzate
2010/11/23
The inhibitory peptides of angiotensin I-converting enzyme have been identified from cottonseed proteins. The inhibitory peptides in the pepsin hydrolyzate of cottonseed globulin were purified by succ...
Peptide Inhibitors for Angiotensin I-Converting Enzyme from Masai Fermented Milk
Masai fermented milk Lactobacillus confusus Lactococcus lactis subsp. lactis
2010/11/22
The Masai, a nomad living in East Africa, consume a large quantity of fermented milk as the main staple. Angiotensin I-converting enzyme inhibitory activity of their fermented milk was compared with t...