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Modelling the carrot thin-layer drying in a semi-industrial continuous band dryer
carrot thin-layer drying mathematical modelling semi-industrial-continuous band dryer effective moisture diffusivity
2014/2/25
This paper presents a mathematical modelling of the drying process in a semi-industrial continuous band dryer. Carrot slices with the thickness of 5 mm were used for the drying experiments. The experi...
Inulo-Oligosaccharides: Continuous Production from Inulin by Immobilized Inulinase from Aspergillus niger and in vitro Utilization by Bifidobacteria
Aspergillus niger bifidobacteria bioreactor
2009/6/18
Endoinulinase was partially purified from the culture filtrate of a filamentous fungus Aspergillus niger mutant 817. The enzyme preparation was immobilized covalently onto a porous cellulose derivativ...
Inactivation of L. fructivorans in Sake Using a Continuous Flow System for High-Pressure Carbonation
high-pressure carbonation inactivation kinetics of lactic acid bacteria sake, L. fructivorans
2009/5/20
The inactivation kinetics of lactic acid bacteria, Lactobacillus fructivorans, which is responsible for the deterioration of sake (Japanese rice wine) quality, was investigated using a continuous flow...
Production of Catalase-Peroxidase and Continuous Degradation of Hydrogen Peroxide by an Immobilised Alkalothermophilic Bacillus sp.
catalase-peroxidase Bacillus sp. bleaching
2009/3/19
Catalase-peroxidase (CP) production by a Bacillus sp. (Bacillus KF) newly isolated from a textile finishing effluent and by this strain immobilised on light expanded clay was studied. In cultivations ...
Optimisation of lab-scale continuous alcohol-free beer production
alcohol-free beer continuous reactor immobilised yeast beer flavour
2014/3/7
In order to study the formation and conversion of the most important flavour compounds, the real wort used in alcohol-free beer fermentation was mimicked by a complex model medium containing glucose, ...
Effect of Continuous Fermentation of High-Sugar Fruit Must on the Viability and Morphology of Immobilized Yeast on White Foam Glass
continuous fermentation immobilization yeast morphology
2009/2/20
We studied the effect of continuous fermentation of high-sugar fruit must (containing about 320 g/L of total sugars) on the viability and morphology of yeast cells. The process was carried out for 2.5...
mmobilization of β-Galactosidase in Adsorptive Membranes for the Continuous Production of Galacto-Oligosaccharides from Lactose
Immobilization β-galactosidase galacto-oligosaccharides
2009/1/15
A method for immobilization of β-galactosidase from Kluyveromyces lactis on an adsorptive membrane for the continuous synthesis of galacto-oligosaccharides from lactose was carried out. The immobiliza...
Short Communication: Concentration of Conjugated Linoleic Acid from Milk Fat with a Continuous Supercritical Fluid Processing System
milk fat conjugated linoleic acid
2008/4/1
A continuous pilot-scale supercritical carbon dioxide system was utilized for the concentration of conjugated linoleic acids (cis-9, trans-11 C18:2) from anhydrous milk fat, which was separated into f...
Effect of Continuous Prefermentation of Milk with an Immobilized Cell Bioreactor on Fermentation Kinetics and Curd Properties
continuous fermentation immobilized cells fresh cheese production
2008/3/28
The production of fresh cheese involves a complex fermentation of milk with a mixed culture of mesophilic lactic acid bacteria. The aim of this work was to compare the performance of the traditional b...
Effect of Dilution Rate on Bacteriophage Development in an Immobilized Cell System Used for Continuous Inoculation of Lactococci in Milk
Lactococcus lactis ssp. lactis bacteriophage immobilized cells continuous fermentation
2008/3/25
The response to bacteriophage contamination of a free cell and an immobilized cell bioreactor was studied during continuous pH-controlled fermentation of milk with Lactococcus lactis ssp. lactis. Afte...
Process Performance of Continuous Inoculation and Acidification of Milk with Immobilized Lactic Acid Bacteria
lactic acid bacteria immobilization acidification inoculation
2008/3/23
Several parameters of a milk prefermentation process by immobilized lactic acid bacteria in a stirred bioreactor were investigated. This process was designed to acidify and inoculate skim milk continu...
Development of a Spiral Mesh Bioreactor with Immobilized Lactococci for Continuous Inoculation and Acidification of Milk
immobilized lactococci continuous acidification immobilized cell bioreactor continuous inoculation
2008/3/18
A laboratory-scale bioreactor with lactococci immobilized in calcium alginate gel was developed for continuous acidification and inoculation of milk. Cells were entrapped in a calcium alginate film co...
Continuous Degradation of Sodium Alginate in Bioreactor Using Immobilized Alginate Lyase
enzymatic degradation alginate lyase CSTR system alginate oligosaccharide
2010/11/23
The enzymatic degradation of sodium alginate was continuously carried out to effectively produce alginate oligosaccharides using immobilized alginate lyase in a CSTR (continuous stirred tank reactor) ...