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Dietary intake of α-linolenic acid and risk of age-related macular degeneration
α-linolenic acid omega-3 fatty acids trans fat age-related macular degeneration prospective cohort study food-frequency questionnaire
2018/11/14
Background: The relation between α-linolenic acid (ALA), a plant-derived omega-3 (n–3) fatty acid, and age-related macular degeneration (AMD) is unclear. European researchers reported that ≤40% of ALA...
Age-Related Changes in the Water Phase of Mozzarella Cheese
Mozzarella cheese moisture water phase serum
2008/3/23
Changes in the water-holding capacity of low moisture Mozzarella cheese during aging were evaluated by measuring the amount of serum expressed from the cheese upon centrifugation at 12,500 x g for 75 ...