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Ethanol Conversion of Spent Mushroom Culture Medium by the Ball-Vibration Simultaneous Saccharification and Fermentation System
ball-vibration ethanol conversion spent culture medium
2009/3/5
The “Ball-Vibration Simultaneous Saccharification and Fermentation system” was tested for more effective conversion of the spent Maitake (Grifola frondosa) culture medium to ethanol. This system conv...
Analysis of Fermentation Inhibition during Ball-Vibration Simultaneous Saccharification and Fermentation Used for Ethanol Production from Spent Mushroom Culture Medium
ball-vibration fermentation spent culture medium
2010/3/4
To clarify the causes of fermentation inhibition during ball-vibration simultaneous saccharification and fermentation (BVSSF) used for conversion of spent maitake (Grifola frondosa) culture medium to ...
Characterization of the Oil Palm Trunk as a Material for Bio-Ethanol Production
bio-ethanol oil palm Elaeis guineensis Zymomonas mobilis
2010/3/4
Using vertically and radially cut samples from a 25-year-old Elaeis guineensis (oil palm) trunk, we determined levels of alcohol-benzene extract, holocellulose, lignin, hot water extract and hot water...
Production of Dissolving Grade Pulp from Poplar Wood by Ethanol-Water Process
Poplar organosolv pulping ethanol-water pulping dissolving pulp alpha-cellulose
2009/1/13
The possibilities of dissolving grade pulp production from poplar by an ethanol-water process were investigated. The effects of ethanol ratio, cooking temperature and acid catalyst ratio on unbleache...