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The air ions are continuously generated and destroyed by various processes in the atmosphere. Near the surface, the nature of ions is very complex and they show large variations in their physical pro...
ESBL and MRSA-producing bacteria in food-producing animals may contribute to increased incidences of infection in humans. This study was carried out on 38 samples obtained from 32 chickens and 6 turke...
Water quality was examined in two parallel streams in southeastern Manitoba that enclosed a small hog and poultry operation with associated waste lagoons and manure spread fields. Nitrate-N (NN), moly...
The volatile organic compounds (VOCs) in the packing of chicken meat in a modified atmosphere was qualitatively and quantitatively evaluated. The total number of 72 samples of chicken hindquarters wer...
Recent Trends in Poultry Packaging: A Review。
设计了一种扒取式家禽自动取内脏机,可按屠宰加工工艺要求将内脏一次全部取出。对该机的链轮传动系统、取内脏机械手、凸轮控制及高度调节机构等主要组成部件的设计进行了阐述,肉鸭取内脏加工试验表明,禽体质量为2.5~3.5kg,挂拍底部到机械手末端的最大距离为310~320mm时,取内脏加工效果较好。内脏残留主要是心脏,残留率5.6%,内脏破损情况综合评价指标为8.3。
The present study investigates the possibility of the non-destructive prediction of the main quality indices of commercial eggs by calculating the ultrasound phase velocity within the egg material. Th...
基于子带梅尔频谱质心的优化特征参数(SMSC),研究了35日龄海兰褐蛋鸡在正常状态、光照与人为干扰等应激下发声信息的变化特征,并通过建立支持向量机模型(SVM),比较了采用优化特征参数与梅尔频标倒谱系数及其一阶、二阶导数组成的特征参数(MFCC_39)在识别不同应激中的应用效果。试验结果表明,采用加入梅尔频谱质心修正的特征参数,在分类正确识别率方面平均提高了24%。
Contamination of Chicken Meat with Campylobacter spp. at Small Sized Poultry-Processing Plant and Their Countermeasure.
Poultry meat samples from Slovenian retail market were examined for the presence of thermotolerant campylobacters. The isolates were identified by phenotypic and genotypic methods. ISO 10272 recommend...
Macrolides and fluoroquinolones are regarded as drugs of choice for the treatment of human Campylobacter infections. The use of antimicrobials for this purpose as well as in food animal production has...
A total of 65 identified isolates of coliform bacteria Salmonella, including Campylobacter and Staphylococcus isolated from different control points of a poultry slaughterhouse in Ankara, Turkey were ...
The estimated public health burden of Campylobacter infection and illness in England and Wales due to consuming undercooked poultry products is relatively small, ∼0.3 percent. The estimated annu...
BLACKSBURG, Va., April 3, 2007 -- Justin Barone, associate professor of biological systems engineering in the College of Agriculture and Life Sciences, is investigating ways to create biodegradable pl...

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