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The cryoprotective effects of trehalose and maltose (w = 2–10%) on washed beef meat were investigated. Washed beef meat produced from fresh beef meat was frozen and stored for 360 days at –30°C. Myofi...
A hydrogen production system, coupling D-maltose hydrolysis by glucoamylase and glucose dehydrogenase (GDH) and hydrogen production with Pt colloid catalyst using light-induced photosensitization of ...
Pyrazines generated from aqueous sugar-glutamine model systems heated at 90°C were investigated quantitatively. To determine trace levels of pyrazines in aqueous matrices, an efficient method using so...
Monolauroyl maltose was synthesized through the immobilized-lipase-catalyzed condensation of maltose and lauric acid in acetone using a batch reactor or a continuous stirred tank reactor. The presence...
The effects of pH on the formation of maltol and furanmethanol as well as other minor reductones and furans on heating an aqueous solution of maltose under conditions in the absence (caramelization) a...
Maltose metabolism in the yeast Saccharomyces cerevisiae is of great importance both for academic and industrial researchers. It requires the presence of at least one of five independent MAL loci: MAL...
The encapsulation of protein drugs in powdery forms is quite important in order to improve the stability, as well as to expand the application. When a protein solution is added to anhydrous sugars suc...

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