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Maize, not metal, key to native settlements' history in New York(图)
Maize metal key native settlements history New York
2020/4/3
New research is producing a more accurate historical timeline for Native American sites in upstate New York, based on radiocarbon dating of organic materials and statistical modeling.The results are...
北京市农林科学院科研创新新产品:PlantCAD-Maize玉米三维形态交互式数字化设计系统(图)
北京市农林科学院 科研创新 PlantCAD-Maize 玉米三维 形态交互式 数字化设计系统
2022/5/25
Soya, maize, and sorghum–based ready-to-use therapeutic food with amino acid is as efficacious as the standard milk and peanut paste–based formulation for the treatment of severe acute malnutrition in children: a noninferiority individually randomized controlled efficacy clinical trial in Malawi
severe acute malnutrition anemia iron deficiency anemia efficacy ready-to-use therapeutic food amino acid sorghum soya cow milk
2018/11/16
Background: Development of more cost-effective ready-to-use therapeutic food (RUTF) is a global public health priority. To date, previous lower-cost recipes have been less effective than the standard ...
Soya, maize, and sorghum–based ready-to-use therapeutic food with amino acid is as efficacious as the standard milk and peanut paste–based formulation for the treatment of severe acute malnutrition in children: a noninferiority individually randomized controlled efficacy clinical trial in Malawi
severe acute malnutrition anemia iron deficiency anemia efficacy ready-to-use therapeutic food amino acid sorghum soya cow milk
2018/11/20
Background: Development of more cost-effective ready-to-use therapeutic food (RUTF) is a global public health priority. To date, previous lower-cost recipes have been less effective than the standard ...
The effect of lipids, a lipid-rich ready-to-use therapeutic food, or a phytase on iron absorption from maize-based meals fortified with micronutrient powders
iron absorption macronutrients lipid ready-to-use therapeutic food RUTF micronutrient powder MNP lipid-based nutrient supplements LNS
2018/11/14
Background: Ready-to-use-therapeutic foods (RUTFs) high in lipid, protein, and iron are used to treat malnutrition. Lipids increase gastric residence time, which could increase iron absorption, partic...
POTENTIAL OF MULTITEMPORAL TANDEM-X DERIVED CROP SURFACE MODELS FOR MAIZE GROWTH MONITORING
SAR Interferometry Agriculture Maize Monitoring TanDEM-X SAR Crop Heights Radar Remote Sensing
2016/11/24
In this study, first results of retrieving plant heights of maize fields from multitemporal TanDEM-X images are shown. Three TanDEM-X dual polarization spotlight acquisitions were taken over a rural a...
MODELLING BIOPHYSICAL PARAMETERS OF MAIZE USING LANDSAT 8 TIME SERIES
variable importance random forests conditional inference trees
2016/7/8
Open and free access to multi-frequent high-resolution data (e.g. Sentinel – 2) will fortify agricultural applications based on satellite data. The temporal and spatial resolution of these remote sens...
Operational maize yield model development and validation based on remote sensing and agro-meteorological data in Kenya
Crop monitoring quantitative yield forecast early warning
2015/9/6
Remote sensing (RS) data acquired by satellite have wide scope for agricultural applications owing to their synoptic and repetitive
coverage. On the one hand, spectral indices deduced from visible an...
Fusion of high resolution remote sensing images and terrestrial laser scanning for improved biomass estimation of maize
Agriculture Crop Change Detection TLS Fusion Multispectral High resolution Monitoring
2014/9/29
In this study, images from the satellite system WorldView-2 in combination with terrestrial laser scanning (TLS) over a maize field in Germany are investigated. Simultaneously to the measurements a bi...
Terrestrial laser scanning for plant height measurement and biomass estimation of maize
TLS Multitemporal Agriculture Crop Change Detection Monitoring
2014/9/29
Over the last decades, the role of remote sensing gained in importance for monitoring applications in precision agriculture. A key factor for assessing the development of crops during the growing peri...
Detection of genetically modified soya, maize, and rice in vegetarian and healthy food products in Serbia
GMO PCR real time PCR vegetarian food
2014/2/24
The presence of genetic modifications was analysed in a total of 100 samples of non-labelled vegetarian and healthy food products. The basic raw materials in the samples tested comprised maize, soya, ...
Effect of high temperature and pressure on quantification of MON 810 maize
DNA degradation PCR highly processed foods
2014/2/24
Maize MON 810 (Zea mays L.) is the only transgenic cultivar grown in the European Union countries and food products with its content higher than 0.9% must be labelled. Processing such as high temperat...
Application of ultra-high performance liquid chromatography-mass spectrometry (UHPLC-MS) metabolomic fingerprinting to characterise GM and conventional maize varieties
chemometric analysis maize metabolomics
2014/2/24
The feasibility of metabolomic fingerprinting approach based on ultra-high performance liquid chromatography-quadrupole-time-of-flight mass spectrometry (UHPLC-QTOFMS) was studied to assess its abilit...
Mechanical properties of native maize, wheat, and potato starches
moisture content food powders flowability slip-stick
2014/2/24
The interrelations between moisture content and mechanical properties of dry and wet native starches of wheat, maize, and potato were investigated. Strength parameters of powders were tested using dir...
Impact of Simulated Airborne Soot on Maize Growth and Development
Black Carbon Maize Evapotranspiration Albedo Dry Matter Yield
2013/3/11
Various effects of the dry deposition of soot on maize were investigated in Keszthely (Hungary) in two consecutive years. In order to be able to study a wider range of weather conditions, some of the ...