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Stability of selected lactobacilli in the conditions simulating those in the gastrointestinal tract
probiotic Lactobacillus bile tolerance pH tolerance autoaggregation
2014/2/26
The cell survival in the digestive tract is one of the main criteria required for the probiotics. The aim of this study was to evaluate the stability of the selected lactobacilli (Lactobacillus acidop...
Evaluation of Cheddar Cheese as a Food Carrier for Delivery of a Probiotic Strain to the Gastrointestinal Tract
probiotic Cheddar cheese carrier viable
2008/3/28
Cheddar cheese was evaluated as a food carrier for the delivery of viable microorganisms of Enterococcus faecium (Fargo 688®; Quest Int., Naarden, The Netherlands) to the gastrointestinal tract. T...