搜索结果: 1-2 共查到“工学 breadmaking properties”相关记录2条 . 查询时间(0.053 秒)
Effect of Leek(A. ampeloprasum L.)and Scallion(A. chinense L.)on Breadmaking Properties
breadmaking leek scallion
2009/6/18
Allium such as leek (A. ampeloprasum L.) and scallion (A. chinense L.) powders blended with wheat flour improved the breadmaking properties of bread height (mm) and specific volume (cm3/g). Brabender ...
Dough and Breadmaking Properties of Various Strong Wheat Grains Cultivated in Japan
starch strong wheat flour breadmaking dough property bread staling
2008/4/20
The wheat dough and baking properties of various strong-type wheat grains cultivated in Japan—Kitanokaori (strong), Glenlea and Bluesky (extra-strong), and Haruyutaka (semi-strong)—were evaluated by c...