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A new tool to thwart deadly pathogens in commercial dry food processing plants may soon pick up steam – superheated, dry steam – to keep consumers safe.
Airborne bacteria may see what looks like a comfy shag carpet on which to settle. But it's a trap. Rice University scientists have transformed their laser-induced graphene (LIG) into self-sterilizing...
2014年8月29日,著名杂志PLoS Pathogens (2013年影响因子:8.057)正式发表海南大学农学院和中国科学院上海药物研究所合作的研究成果,题为A Novel Signal Transduction Pathway that Modulates rhl Quorum Sensing and Bacterial Virulence in Pseudomonas aeruginosa...
In 1999 the foodborne pathogens Salmonella, Listeria, Campylobacter, and Escherichia coli (both O157 and non-O157) were estimated to cause more than 6 million illnesses and approximately 9000 deaths e...
Food borne pathogens are a growing concern for human illness and death. There is increasing demands to ensure safe food supply. There is continuous development of methods for the rapid and relible det...
This paper deals with the most important groups of insect pathogens, i.e. viruses, bacteria, fungi, nematodes and protozoans (microsporidia). We describe their basic characteristics, virulence, method...
Foodborne microorganisms capable of causing human diseases are exposed to a wide range of physical and chemical stresses in the environment. Exposure of cells to extreme, yet sublethal, preharvest and...
A human exposure estimation to bacterial pathogens in drinking water of Philippine inter-island passenger vessels was done. The calculation of estimated microbial intake per person per voyage was base...
The bacteriophagous nematode Caenorhabditis elegans has been recognized as a surrogate host for human pathogens. The aim of this study was to examine whether food-borne pathogens are pathogenic in nem...
Among foodborne pathogens, diarrhoeagenic Escherichia coli is of major concern because of its commensal status, abundance in the natural environment, and ability to acquire virulence determinants by h...
Objective: In a preliminary study, we noted that citric acid has the potency to induce human beta defensins (hBD-2) in salivary secretions. As hBDs are thought to ameliorate periodontal disease by sup...
The use of universal preenrichment broth for the recovery of verotoxigenic Escherichia coli, Salmonella spp., and Listeria monocytogenes from milk and cheese was examined. Universal preenrichment brot...
A high proportion of human campylobacter and salmonella infections is likely to originate from farm animals, usually directly from the consumption of contaminated meat or milk. Surveillance shows that...

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