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Effects of Physical Form and Urea Treatment of Rice Straw on Rumen Fermentation, Microbial Protein Synthesis and Nutrient Digestibility in Dairy Steers
Rice Straw Urea Treatment Physical Forms Rumen Fermentation Microbial Protein Synthesis
2016/5/16
This study was designed to determine the effect of physical form and urea treatment of rice straw on rumen fermentation, microbial protein synthesis and nutrient digestibility. Four rumen-fistulated d...
Rumen Fermentation and Performance of Lactating Dairy Cows Affected by Physical Forms and Urea Treatment of Rice Straw
Rumen Fermentation Microbial Protein Synthesis Dairy Cows
2016/5/12
The aim of this study was to determine the effect of different physical forms and urea treatment of rice straw on feed intake, rumen fermentation, and milk production. Four, multiparous Holstein cross...
Post-parturient Disorders and Backfat Loss in Tropical Sows in Relation to Backfat Thickness before Farrowing and Postpartum Intravenous Supportive Treatment
Pig Reproduction Parturition Backfat Mastitis
2016/5/11
The aim of the present study was to determine the evidence of post-parturient disorders and backfat loss during lactation in sows raised in tropical areas in relation to their backfat thickness before...
Effect of Ripening Period, Nitrite Level and Heat Treatment on the Chemical Characteristics of Turkish Dry Fermented Sausage (Sucuk)
Sucuk Dry Fermented Sausage Nitrite Heat Treatment Oxidation
2016/5/5
In order to determine the potential for reduction of nitrite levels and ripening period with heat treatment, the effects of ripening period (1-13 days), nitrite level (45-195 ppm), and heat treatment ...
Bacterial Communities Developing during Composting Processes in Animal Manure Treatment Facilities
16S rRNA Gene Animal Manure Bacteria Composting PCR-DGGE
2016/4/29
We analyzed succession of the bacterial communities during composting of animal manure in three individual facilities. Polymerase chain reaction (PCR) and denaturing gradient gel electrophoresis (DGGE...
Low Lysine Treatment Increases Adipogenic Potential of Bovine Intramuscular Preadipocytes
Adipogenesis Preadipocytes Lysine Bovine
2016/4/29
The molecular mechanism of adipocyte differentiation has been well documented. However, the effect of specific nutrients such as lysine on adipocyte differentiation is poorly understood especially in ...
In vitro Culture Conditions for the Mouse Preantral Follicles Isolated by Enzyme Treatment
Chromatin Pattern Media Mouse Preantral Follicle Protein
2016/4/27
In order to investigate the factors affecting the culture of mouse preantral follicles in vitro, we examined the effect of culture media, protein supplements, and culture period on their growth. The o...
Oestrus Induction, Plasma Steroid Hormone Profiles and Fertility Response after CIDR and eCG Treatment in Acyclic Sahiwal Cows
CIDR Acyclic Oestrus Induction Steroid Hormone Fertility Sahiwal Cows
2016/4/22
The study was conducted on 30 true acyclic Sahiwal cows (15 cows, ??0 days postpartum; 15 postpubertal heifers, ??0 months of age) and a similar 20 untreated controls (10 cows, 10 heifers). An ??Eazi?...
Microbiological Changes of Marinated Broiler Drumsticks Treated with the Lactoperoxidase System and with or without Thermal Treatment
Microbial Quality Marination Lactoperoxidase System Thermal Treatment
2016/4/20
The objective of this study was to evaluate the combined effects of lactoperoxidase system (LPS), thermal treatment and storage time on total microflora and psychrotrophs counts of the marinated broil...
Effect of Microwave Treatment on Chemical Composition and In sacco Digestibility of Wheat Straw in Yak Cow
Wheat Straw Microwave Dry Matter Crude Protein Acid Detergent Fibre In sacco Degradability
2016/4/18
Wheat straw was treated with microwave for 4 min and 8 min at a power of 750 W and frequency of 2,450 MHz. Chemical compositions of untreated, 4 min treated and 8 min treated straws were analyzed and ...
The Effect of Protein Source and Formaldehyde Treatment on Growth and Carcass Composition of Awassi Lambs
Awassi Formaldehyde Bypass Protein Carcass Composition
2016/4/15
A trial with twenty-four newly weaned Awassi lambs (initial body weight=21.5 0.8 kg) was conducted using a 3 2 factorial design to study the effect of feeding three sources of protein supplements (soy...
Effects of Genetic Variants of κ-casein and β-lactoglobulin and Heat Treatment on Coagulating Properties of Milk
k-casein b-lactoglobulin Heat Treatment Coagulating Properties Rennet Clotting Time
2016/4/13
Fifty-two Holstein cows with different phenotypes of k-casein (k-CN) and b-lactoglobulin (b-LG) were selected to provide weekly milk samples for heating at 30, 70, 75 and 80째C for 2 min. Coagul...
Electrophoretic Behaviors of α-Lactalbumin and β-Lactoglobulin Mixtures Caused by Heat Treatment
a-lactalbumin b-lactoglobulin Heat Treatment Electrophoresis 2-D PAGE SH Group
2016/4/13
In order to study the reaction behaviors of bovine a-lactalbumin (a-La), b-lactoglobulin (b-Lg), and their mixtures during heat treatment, samples were analyzed using native-polyacrylamide gel electro...
Effects of Genetic Variants of κ-casein and β-lactoglobulin and Heat Treatment of Milk on Cheese and Whey Compositions
Genetic Variants #NAME? #NAME? Heat Treatment Cheese Composition Whey Composition
2016/4/11
Milk samples with different phenotype combination of -casein and -lactoglobulin and different preheating temperatures of 30, 70, 75 and 80 C were used for cheesemaking under laboratory conditions. For...
Treatment of Microencapsulated β- Galactosidase with Ozone : Effect on Enzyme and Microorganism
Ozone Treatment Microencapsulation Lactase Milk
2016/4/8
The present study was designed to examine the effect of ozone treatment in microencapsulated ß-galactosidase on inactivation of the enzyme and sterilization of microorganism. The efficiency was t...