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Effect of Caponization on Muscle Composition, Shear Value, ATP Related Compounds and Taste Appraisal in Taiwan Country Chicken Cockerels
Capon Androgen Composition Flavor ATP Related Compounds Chicken
2016/5/6
An experiment was conducted to determine the effects of caponization on the muscle composition, ATP-related compounds, the shear values, the taste panel scores and the muscle fiber areas of Taiwan cou...
Evaluation of Methiocarb 50%-WP as a Taste Repellent Against the House Sparrow (Passer domesticus L.)
House sparrow methiocarb taste repellent cages outdoor aviaries
2010/3/30
Laboratory studies in cages and outdoor aviaries were conducted, using different concentrations of methiocarb 50%-WP to estimate the ideal dose needed to produce taste aversion in the house sparrow (P...