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In vivo Antimutagenicity of Dadih Probiotic Bacteria towards Trp-P1
Potential Probiotic E. faecium Dadih Antimutagenicity
2016/4/28
In vitro acid- and bile-tolerant lactic acid bacteria isolated and identified from Indonesian traditional fermented milk dadih might be considered as potential probiotic strains after further characte...
The Probiotic and Adherence Properties of Lactobacillus reuteri Pg4 Expressing the Rumen Microbial β-Glucanase
β-Glucanase Lactobacillus reuteri Pg4 Probiotic In vitro Evaluation
2016/4/28
This study was conducted to evaluate the potential of the transformed Lactobacillus reuteri Pg4 (T-Pg4) harboring the β-glucanase gene as a poultry probiotic. The probiotic properties of the T-Pg4 str...
Development of Probiotic Candies with Optimal Viability by Using Response Surface Methodology and Sequential Quadratic Programming
Probiotics Lyoprotectants Optimization Response Surface Methodology Sequential Quadratic Programming
2016/4/27
The objective of this research was to create a new probiotic candy with good flavor and healthy benefits by using the response surface method and a sequential quadratic programming technique. The endp...
The Effects of Probiotic Lactobacillus reuteri Pg4 Strain on Intestinal Characteristics and Performance in Broilers
Broiler Growth Performance Intestine Probiotic
2016/4/26
This study was conducted to evaluate the feasibility of using L. reuteri Pg4, a strain isolated from the gastrointestinal (GI) tract of healthy broilers, as a probiotic. In preliminary in vitro studie...
Antioxidative and Probiotic Properties of Lactobacillus gasseri NLRI-312 Isolated from Korean Infant Feces
Lactobacillus gasseri Antioxidant Probiotic DNA Damage Jurkat Cell
2016/4/21
We selected a Lactobacillus spp. from Korean healthy infant feces based upon their antioxidant activity. This strain was identified as Lactobacillus gasseri by 16S rDNA sequencing, and named Lactobaci...
Effects of Dietary Probiotic on Growth Performance, Nutrients Digestibility, Blood Characteristics and Fecal Noxious Gas Content in Growing Pigs
Probiotic Digestibility Blood Constituents Fecal Noxious Gas Growing Pigs
2016/4/20
The aim of this study was to assess the effects of dietary complex probiotic (Lactobacillus acidophilus, 1.0횞107 CFU/g; Saccharomyces cerevisae, 4.3횞106 CFU/g; Bacillus subtilis 2.0ȥ...
Occurrence of Glutathione Sulphydryl (GSH) and Antioxidant Activities in Probiotic Lactobacillus spp
GSH Level Antioxidant Effect
2016/4/18
The antioxidative ability on the basis of reduced glutathione sulphydryl level, the inhibition activities of linoleic acid peroxidation of cell free extract of Lactobacillus spp. and the effects of ty...
Binding of Aflatoxin G1, G2 and B2 by Probiotic Lactobacillus spp.
Aflatoxin binding activities Lactobacillus spp
2016/4/14
The ability of ten probiotic bacteria to bind a common food carcinogen aflatoxin G1,G2 and B2 was assessed. The strains were incubated in vitro with aflatoxins and the toxin residues in the supernatan...
Evaluation of Toyocerin, a Probiotic Containing Bacillus toyoi Spores, on Health Status and Productivity of Weaned, Growing and Finishing Pigs
Probiotics Pig Diarrhoea Productivity
2016/4/14
The aim of the study was to assess the efficacy of Toyocerin, a probiotic containing Bacillus toyoi spores, on the health status and productivity of pigs, during nursery, growing and finishing phases....
Probiotic Characterization of Acid- and Bile-tolerant Lactobacillus salivarius subsp. salivarius from Korean Faeces
Probiotic Lactobacillus Fermented Milk
2016/4/12
This study was conducted to investigate lactobacillus salivarius subsp. salivarius having probiotic properties to be used as the health adjuncts with fermented milk products. Acid- and bile-tolerant l...