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The Dietary Effects of Fermented Chlorella vulgaris (CBT®) on Production Performance, Liver Lipids and Intestinal Microflora in Laying Hens
Fermented Chlorella vulgaris Laying Hen Liver Lipid Intestinal Microflora Egg Quality
2016/5/9
Fermented Chlorella vulgaris CBT® was evaluated for its effects on egg production, egg quality, liver lipids and intestinal microflora in laying hens. One hundred and eight Hy-line Brown layers (...
Effects of Cu (II)-exchanged Montmorillonite on Growth Performance, Intestinal Microflora, Bacterial Enzyme Activities and Morphology of Broilers
Growth Performance Intestinal Microflora Bacterial Enzyme Intestinal Morphology Montmorillonite Broiler
2016/4/14
Two hundred forty 1-d-old Arbor Acres broiler chicks were used to investigate the effects of Cu (II)-exchanged montmorillonite (CEM) or montmorillonite on the growth performance, intestinal microflora...
Effects of Dietary Fructooligosaccharide on Digestive Enzyme Activities, Intestinal Microflora and Morphology of Growing Pigs
Fructooligosaccharide Digestive Enzyme Intestinal Microflora Intestinal Morphology Pig
2016/4/12
One hundred and twenty-eight growing barrows (Jiaxing Black Duroc Landrace) at an average BW of 20.8 kg were allocated to four treatments for 42 days, each of which was replicated four times with eigh...